Metabolizable Energy of Supplemental Fat as Related to Dietary Fat Level and Methods of Estimation
Open Access
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (7) , 1509-1515
- https://doi.org/10.3382/ps.0601509
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- The Effects of Level of Dietary Inclusion and of Calcium on the True Metabolizable Energy Values of FatsPoultry Science, 1977
- Influence of Cholic Acid on the Utilization of Fats in the Growing ChickenPoultry Science, 1974
- Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the ChickPoultry Science, 1962