Determination of tocopherol in oxidized fats. Interference from heat‐formed reducing substances in highly oxidized fats
- 1 November 1958
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (11) , 600-602
- https://doi.org/10.1007/bf02633817
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Determination of the extent of oxidation of fatsJournal of Oil & Fat Industries, 1957
- Determination of tocopherol in oxidized fatsJournal of Oil & Fat Industries, 1957
- Estimating carbonyl compounds in rancid fats and foodsJournal of Oil & Fat Industries, 1954
- The thermal decomposition of methyl linoleate hydroperoxideJournal of Chemical Technology & Biotechnology, 1953
- 338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milkJournal of Dairy Research, 1945