Chemical evaluation of some lesser known edible mushroom mycelia produced in submerged culture from soy milk waste
- 30 September 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 60 (1) , 61-65
- https://doi.org/10.1016/s0308-8146(96)00310-x
Abstract
No abstract availableKeywords
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