Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control
- 31 December 1994
- journal article
- Published by Elsevier in Meat Science
- Vol. 36 (1-2) , 123-154
- https://doi.org/10.1016/0309-1740(94)90038-8
Abstract
No abstract availableKeywords
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