Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough
- 1 June 1999
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 48 (3) , 167-177
- https://doi.org/10.1016/s0168-1605(99)00048-3
Abstract
No abstract availableKeywords
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