HYDROLYSIS OF PECTIC MATERIALS AND OLIGOURONIDES BY TOMATO POLYGALACTURONASE
- 1 July 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (4) , 448-455
- https://doi.org/10.1111/j.1365-2621.1956.tb16943.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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