Characterization of peanuts by DSC for country of origin
- 26 October 1993
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 226, 265-274
- https://doi.org/10.1016/0040-6031(93)80228-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of the country of origin of pistachio nuts by DSC and HPLCJournal of Oil & Fat Industries, 1990
- Characterization of macadamia nuts by differential scanning calorimetry for country of originThermochimica Acta, 1990
- DSC investigations of the thermal characterization of edible fats and oilsThermochimica Acta, 1989