The Association between Sartorial Fat and Fat Deposition in Meat-Type Chickens
Open Access
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (1) , 54-62
- https://doi.org/10.3382/ps.0600054
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Composition of Poultry Meat as Affected by Nutritional FactorsPoultry Science, 1979
- Studies on Abdominal Fat with Four Commercial Strains of Male Broiler ChickenPoultry Science, 1978
- Influence of Energy System and Level of Various Fat Sources on Performance and Carcass Composition of BroilersPoultry Science, 1977
- Selection for Body Weight at Eight Weeks of Age 14. Effects of the Sex-Linked Dwarf GenePoultry Science, 1977
- Lipid Accumulation and Cell Multiplication in Adipose Bodies in White Leghorn and Broiler-Type ChicksPoultry Science, 1977
- The effects of selection at different ages for high and low body weight on the pattern of fat deposition in miceGenetics Research, 1976
- Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young HensPoultry Science, 1976
- Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1British Poultry Science, 1974
- The Ability of the Broiler Chicken to Compensate for Early Growth DepressionPoultry Science, 1973
- Extension of Multiple Range Tests to Group Means with Unequal Numbers of ReplicationsPublished by JSTOR ,1956