Analysis of sucrose mono‐ And diesters prepared from triglycerides containing C12‐C18 Fatty Acids
- 1 November 1983
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (11) , 1908-1913
- https://doi.org/10.1007/bf02901550
Abstract
A quantitative gas liquid Chromatographic method of analysis for sucrose mono‐ and diesters, prepared from naturally occurring triglycerides, is described. For esters containing predominantly C16C1s alkyl groups, a common calibration curve was obtained. Calibration standards were prepared by column chromatography using silica gel adsorbent. Methods of analysis for the major impurities present in the sucrose mono‐ and diesters are also described.Keywords
This publication has 7 references indexed in Scilit:
- Sucrose esters and sucrose ester/glyceride blends as emulsifiersJournal of Oil & Fat Industries, 1983
- Analysis of Sucrose Fatty Acid Esters Composition by HPLCJournal of Liquid Chromatography, 1981
- Chemical Derivatization in Analytical ChemistryPublished by Springer Nature ,1981
- International society for horticultural science calendar of events 1979Scientia Horticulturae, 1979
- Improved columns for the separation of C14-C20 fatty acids in the free formJournal of Chromatography A, 1974
- Chromatographic analysis of sucrose esters of long chain fatty acidsJournal of Oil & Fat Industries, 1964
- Structural studies on sucrose monolaurateJournal of Oil & Fat Industries, 1956