Effects of Varying Fat and Protein in Diets of Growing Large White Turkeys
Open Access
- 31 August 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (9) , 1281-1289
- https://doi.org/10.3382/ps.0671281
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Varying Fat and Protein in Diets of Growing Large White TurkeysPoultry Science, 1985
- Independent Effects of Dietary Metabolizable Energy and Protein Concentrations on Performance and Carcass Characteristics of Tom TurkeysPoultry Science, 1985
- Supplemental Fat and Metabolizable Energy-to-Nutrient Ratios for Growing TurkeysPoultry Science, 1981
- Zinc Bacitracin and Added Fat in Diets of Growing TurkeysPoultry Science, 1974
- “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein RatioPoultry Science, 1970