Varying Fat and Protein in Diets of Growing Large White Turkeys
Open Access
- 1 October 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (10) , 1941-1949
- https://doi.org/10.3382/ps.0641941
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Performance of Growing Turkey Hens as Influenced by Supplemental Dietary Fat and Different ME:Nutrient RatiosPoultry Science, 1982
- Supplemental Fat and Metabolizable Energy-to-Nutrient Ratios for Growing TurkeysPoultry Science, 1981
- Zinc Bacitracin and Added Fat in Diets of Growing TurkeysPoultry Science, 1974
- “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein RatioPoultry Science, 1970
- The Effect of Dietary Energy on the Protein Requirements of Growing TurkeysPoultry Science, 1961
- Utilization of Fatty Acids by the ChickenJournal of Nutrition, 1961
- Effectiveness of Unknown Growth Factors, Antibiotic, and Animal Fat in Turkey Poult RationsPoultry Science, 1958
- The Effect of Different Levels of Productive Energy, Protein and Methionine upon the Growth of Broad Breasted Bronze Turkey PoultsPoultry Science, 1957
- Growth of Broad Breasted Bronze Turkey Poults Fed a 26 Percent Protein Diet with Different Levels of Productive EnergyPoultry Science, 1956
- The use of animal fats in poultry feedsJournal of Oil & Fat Industries, 1954