VARIATIONS IN ASCORBIC ACID CONTENT OF BANANAS
- 1 July 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (4) , 317-327
- https://doi.org/10.1111/j.1365-2621.1939.tb17125.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- The antiscorbutic property of raw, dried and cooked apples and bananasExperimental Biology and Medicine, 1921