Nutrient contents and antinutritional factors in conventional and non-conventional leafy vegetables
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 31 (2) , 105-116
- https://doi.org/10.1016/0308-8146(89)90021-6
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Effects of phytate on mineral bioavailability. in vitro studies on Mg2+, Ca2+, Fe3+, Cu2+ and Zn2+ (also Cd2+) solubilities in the presence of phytateJournal of the Science of Food and Agriculture, 1987
- Evaluation of food potential, some toxicological aspects, and preparation of a protein isolate from the aerial part of amaranth (pigweed)Journal of Agricultural and Food Chemistry, 1982
- CHANGES IN ANTINUTRITIONAL FACTORS DURING GERMINATION IN Phaseolus mungoreous, A CROSS BETWEEN Phaseolus mungo (M1?1) AND Phaseolus aureus (T1)Journal of Food Science, 1980
- The nutritive value of some Nigerian leafy green vegetables—Part 1: Vitamin and mineral contentsFood Chemistry, 1979
- An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extendersBritish Journal of Nutrition, 1979
- Nitrogen Metabolism of the Upper Three Leaf Blades of Wheat at Different Soil Nitrogen LevelsPhysiologia Plantarum, 1978
- A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDSJournal of Food Science, 1975
- Soya bean saponins—VIIPhytochemistry, 1966
- The separation and identification of oligosaccharidesChromatographic Reviews, 1962
- The Estimation of Magnesium in Serum using Titan YellowJournal of Clinical Pathology, 1956