Variation in the Levels of Sodium and Other Minerals of Nutritional Importance in Louisiana Oysters (Crassostrea Virginica)
- 30 June 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4) , 1099-1100
- https://doi.org/10.1111/j.1365-2621.1987.tb14285.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Essential Elements in Oysters (Caassostrea virginica) as Affected By Processing MethodJournal of Food Science, 1983
- Sodium Content of Oysters (Crassostrea virginica) and the Effect of Processing MethodJournal of Food Science, 1983