Effects of soil-moisture tension and fertilisers on the yield, growth and phosphorus uptake of potatoes
- 1 April 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (4) , 236-248
- https://doi.org/10.1002/jsfa.2740130405
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Effects of fertilisers on the yield of potatoes in S.E. ScotlandJournal of the Science of Food and Agriculture, 1961
- Effect of supplementing rainfall on the uptake of phosphorus from superphosphate by potatoesJournal of the Science of Food and Agriculture, 1960
- Effect of rate of application of superphosphate on growth and yield of potatoesJournal of the Science of Food and Agriculture, 1959
- Studies on the uptake of phosphorus from 32P‐labelled superphosphate by crops. I.—OatsJournal of the Science of Food and Agriculture, 1959
- The effect of phosphate fertilizers on the potato crop in south‐east scotlandJournal of the Science of Food and Agriculture, 1957
- Quality of potatoes in relation to soil and season I. The content of dry matterThe Journal of Agricultural Science, 1946
- Cooking-quality preferences for potatoesAmerican Journal of Potato Research, 1940
- Potato quality. I. relation of fertilizers and rotation systems to specific gravity and cooking qualityAmerican Journal of Potato Research, 1940
- Variations in cooking quality of potatoes as influenced by varietiesAmerican Journal of Potato Research, 1939
- A study of culinary quality in white potatoesAmerican Journal of Potato Research, 1935