Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
- 25 September 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 60 (2-3) , 117-135
- https://doi.org/10.1016/s0168-1605(00)00304-4
Abstract
No abstract availableKeywords
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