The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry
- 1 May 1985
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (2) , 158-162
- https://doi.org/10.1016/s0315-5463(85)71774-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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