The Effects of Alternative Electrical and Mechanical Stunning Methods on Hemorrhaging and Meat Quality of Broiler Breast and Thigh Muscles
Open Access
- 1 May 1996
- journal article
- Published by Elsevier in Poultry Science
- Vol. 75 (5) , 664-671
- https://doi.org/10.3382/ps.0750664
Abstract
No abstract availableKeywords
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