ASCORBIC ACID CONTENT OF STRAWBERRIES
- 1 November 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (6) , 510-526
- https://doi.org/10.1111/j.1365-2621.1947.tb16444.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Extraction of Ascorbic Acid from Plant Materials Relative Suitability of Various AcidsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942
- DETERMINATION OF VITAMIN C AND ITS SAMPLING VARIATION IN STRAWBERRIES1Journal of Food Science, 1942
- ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES1,2Journal of Food Science, 1941
- VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES1Journal of Food Science, 1940
- The vitamin C content of fruits and vegetablesJournal of Chemical Education, 1940
- The ascorbic acid content of fruits and vegetablesThe Analyst, 1938