Optimization of d-lactic acid production by Lactobacillus coryniformis using response surface methodology
- 30 April 2004
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 21 (2) , 143-148
- https://doi.org/10.1016/s0740-0020(03)00061-3
Abstract
No abstract availableKeywords
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