Production of l(+) and d(−) lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation
- 1 January 1996
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 81 (6) , 548-552
- https://doi.org/10.1016/0922-338x(96)81478-4
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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