Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 55 (2) , 111-121
- https://doi.org/10.1002/jctb.280550204
Abstract
No abstract availableKeywords
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