TRENDS IN CARDIOLOGY*
- 1 February 1964
- journal article
- editorial
- Published by Wiley in Journal of the American Geriatrics Society
- Vol. 12 (2) , 135-149
- https://doi.org/10.1111/j.1532-5415.1964.tb00345.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Nutrition in Relation to Heart DiseaseArchives of environmental health, 1962
- Prudent Reducing Diet: Effect on Serum CholesterolArchives of internal medicine (1960), 1962
- Council on Foods and NutritionPublished by American Medical Association (AMA) ,1962
- Practical Dietary Control of Serum Cholesterol in Free-Living American Men Aged 50 to 59Postgraduate Medicine, 1961
- Fats, Cholesterol, and Coronary Heart DiseaseCirculation, 1959
- Statistical associations between international coronary heart disease death rates and certain environmental factorsJournal of Chronic Diseases, 1959
- Composition and control of potato chip frying oils in continuing commercial useJournal of Oil & Fat Industries, 1958
- II. Coronary Heart Disease in the Framingham StudyAmerican Journal of Public Health and the Nations Health, 1957
- The diet and the development of coronary heart diseaseJournal of Chronic Diseases, 1956
- DIETARY MODIFICATION OF SERUM CHOLESTEROL AND PHOSPHOLIPID LEVELS*Journal of Clinical Endocrinology & Metabolism, 1952