Impact of Meat Consumption on Nutritional Quality and Cardiovascular Risk Factors in Young Adults
- 1 August 1995
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (8) , 887-892
- https://doi.org/10.1016/s0002-8223(95)00246-4
Abstract
No abstract availableKeywords
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