THE SIGNIFICANCE OF THE COLOUR OF TURDINE EGGS
- 1 April 1958
- Vol. 100 (2) , 145-166
- https://doi.org/10.1111/j.1474-919x.1958.tb00377.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- CALL‐NOTES, ERITHACUS AND CONVERGENCE.Ibis, 1954
- The palatability of the eggs of birds: illustrated by experimsnts on the food preferences of the Ferret (Putorius furo) and Cat (Felis catus); with notes on other egg‐eating CarnivoraJournal of Zoology, 1953
- The palatability of the eggs of birds: illustrated by three seasons' experiments (1947, 1948 and 1950) on the food preferences of the Rat (Rattus norvegicus); and with special reference to the protective adaptations of eggs considered in relation to vulnerability.Journal of Zoology, 1952
- Edibility of the Eggs of BirdsNature, 1948
- The Breeding Birds of OrkneyIbis, 1943