Varietal differences in volatile water-soluble fractions of hops (Humulus lupulus L.)
- 1 September 1968
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 7 (9) , 1641-1644
- https://doi.org/10.1016/s0031-9422(00)88617-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Identification of volatile, water-soluble compounds from hops (Humulus Lupulus L.)Phytochemistry, 1968
- THE AROMA OF HOPS I. ORIGIN AND IDENTIFICATION OF HOP AROMA SUBSTANCESJournal of the Institute of Brewing, 1968
- Identification of hop varieties by gas chromatographic analysis of their essential oils. Capillary gas chromatography patterns and analyses of hop oils from American grown varietiesJournal of Agricultural and Food Chemistry, 1967
- Identification of hop varieties by gas chromatographic analysis of their essential oils. Constancy of oil composition under various environmental influencesJournal of Agricultural and Food Chemistry, 1967
- The Chemistry of Hop ConstituentsChemical Reviews, 1967