Food additives and chemical carcinogens: On the concept of zero tolerance
- 1 January 1968
- journal article
- review article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 6 (2) , 235-242
- https://doi.org/10.1016/0015-6264(68)90204-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Carcinogenic Potential of PesticidesArchives of environmental health, 1965
- Some Biological Aspects of Skin Carcinogenesis*Published by S. Karger AG ,1964