TIME‐COURSE OF VISCOSITY, SWEETNESS AND FLAVOR IN CHOCOLATE DESSERTS
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 12 (2) , 141-150
- https://doi.org/10.1111/j.1745-4603.1981.tb01228.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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