Caffeine contents of clonal tea; seasonal variations and effects of plucking standards under Kenyan conditions
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 20 (3) , 225-233
- https://doi.org/10.1016/0308-8146(86)90175-5
Abstract
No abstract availableKeywords
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