Extrusion of Cross‐Linked Hydroxypropylated Corn Starches II. Morphological and Molecular Characterization
- 15 May 2000
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (3) , 326-332
- https://doi.org/10.1094/cchem.2000.77.3.326
Abstract
No abstract availableKeywords
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