Analysis of tetrahydro-β-carboline-3-carboxylic acids in foods by solid-phase extraction and reversed-phase high-performance liquid chromatography combined with fluorescence detection

This publication has 24 references indexed in Scilit:

• Ethyl 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylate: a novel β-carboline found in alcoholic beverages
  Food Chemistry, 1999
• Occurrence of 1,2,3,4-Tetrahydro-β-carboline-3-carboxylic Acid and 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid in Fruit Juices, Purees, and Jams
  Journal of Agricultural and Food Chemistry, 1998
• Analysis of Tetrahydro-β-carbolines and Their Precursors by Electron Ionization Mass Spectrometry. Identification in Foodstuffs by Gas Chromatography/Mass Spectrometry
  Rapid Communications in Mass Spectrometry, 1997
• Occurrence of Tetrahydro-β-carboline-3-carboxylic Acids in Commercial Foodstuffs
  Journal of Agricultural and Food Chemistry, 1996
• Determination and occurrence of various tetrahydro-β-carboline-3-carboxylic acids and the corresponding N-nitroso compounds in foods and alcoholic beverages
  Food Chemistry, 1995
• 1,2,3,4-Tetrahydro-.beta.-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-.beta.-carboline-3-carboxylic acid in wines
  Journal of Agricultural and Food Chemistry, 1993
• Tetrahydro‐ß‐carboline carboxylic acids in smoked foods
  Food Additives & Contaminants, 1992
• Isoquinolines, beta-carbolines and alcohol drinking: Involvement of opioid and dopaminergic mechanisms
  Cellular and Molecular Life Sciences, 1989
• Neurobiology of tetrahydro-β-carbolines
  Life Sciences, 1980
• The Synthesis of Derivatives of β-Carboline. II. Syntheses from dl-Tryptophan and Aldehydes¹
  Journal of the American Chemical Society, 1948