Egg Preferences of Wisconsin Consumers as Related to Standards for Grading
Open Access
- 1 September 1965
- journal article
- Published by Elsevier in Poultry Science
- Vol. 44 (5) , 1185-1192
- https://doi.org/10.3382/ps.0441185
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Effect of Different Levels of Vitamin A, B Apo 8′ Carotenal and Alfalfa on Yolk ColorPoultry Science, 1962
- Do Consumer Grade Standards for Shell Eggs Reflect Consumers’ Preferences for Interior Quality?Poultry Science, 1959
- Reactions to Blood Spots and Albumen ConditionPoultry Science, 1959
- Egg Preferences of Spokane ConsumersPoultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- A Procedure for Objective Respondent Selection within the HouseholdJournal of the American Statistical Association, 1949