Studies on starch-hydrocolloid interactions: effect of salts
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 53 (4) , 405-408
- https://doi.org/10.1016/0308-8146(95)99835-n
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Interactions Between Starch and ElectrolytesStarch ‐ Stärke, 1990
- The hydration of carrageenans in mixed electrolytesFood Hydrocolloids, 1988
- Mechanism and dynamics of conformational ordering in xanthan polysaccharideJournal of Molecular Biology, 1984
- Explanations for Phenomena Arising from Starch‐Electrolytes InteractionsStarch ‐ Stärke, 1983
- The Determination of the Effective Shear Rate in the Brabender Viscograph and in other Systems of Complex GeometryStarch ‐ Stärke, 1973