Influence of the level of dietary linoleic acid on the amount of d-α-tocopherol acetate required for protection against encephalomalacia
- 1 April 1966
- journal article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 6 (4) , 253-258
- https://doi.org/10.1007/bf02019541
Abstract
No abstract availableKeywords
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- Comparison of the activities of the acetates of d-, d,l- and l-α-tocopherols against encephalomalacia in chicksZeitschrift Fur Ernahrungswissenschaft, 1964
- The encephalomalacia producing effect of arachidonic and linoleic acidsZeitschrift Fur Ernahrungswissenschaft, 1962
- The Albumin/Globulin Ratio in Plasma and Exudate of Chicks Suffering from Exudative Diathesis.Acta Physiologica Scandinavica, 1957