Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data
- 1 March 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 85 (1) , 121-130
- https://doi.org/10.1016/j.foodchem.2003.06.012
Abstract
No abstract availableKeywords
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