Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 356 (3) , 401-408
- https://doi.org/10.1016/s0021-9673(00)91506-1
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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