ON THE ACTION OF PURIFIED “TOMATO POLYGALACTURONASE”
- 1 November 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (6) , 693-694
- https://doi.org/10.1111/j.1365-2621.1958.tb17622.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- HYDROLYSIS OF PECTIC MATERIALS AND OLIGOURONIDES BY TOMATO POLYGALACTURONASEJournal of Food Science, 1956
- THE UNIENZYMATIC NATURE OF YEAST POLYGALACTURONASEJournal of Biological Chemistry, 1956
- THE ACTION OF TOMATO AND AVOCADO POLYGALACTURONASE aJournal of Food Science, 1955
- HYDROLYSIS OF THE OLIGOGALACTURONIDES AND PECTIC ACID BY YEAST POLYGALACTURONASEJournal of Biological Chemistry, 1954
- Action of pectic enzymes on oligogalacturonic acids and some of their derivativesArchives of Biochemistry and Biophysics, 1954