Gel formation in heat-treated bovine serum albumin–κ-carrageenan systems
- 14 February 2000
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 14 (2) , 95-110
- https://doi.org/10.1016/s0268-005x(99)00052-1
Abstract
No abstract availableKeywords
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