Microbiological effects of carcass decontaminating treatments at four beef packing plants
- 3 April 2003
- journal article
- Published by Elsevier in Meat Science
- Vol. 65 (3) , 1005-1011
- https://doi.org/10.1016/s0309-1740(02)00319-4
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Validation of Acid Washes as Critical Control Points in Hazard Analysis and Critical Control Point SystemsJournal of Food Protection, 2000
- The effects on product of a hot water pasteurizing treatment applied routinely in a commercial beef carcass dressing processFood Microbiology, 2000
- Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for DecontaminationJournal of Food Protection, 2000
- Evaluation of the hygienic performances of the processes for beef carcass dressing at 10 packing plantsJournal of Applied Microbiology, 1998
- Decontamination of carcasses by vacuum-hot water cleaning and steam pasteurizing during routine operations at a beef packing plantMeat Science, 1997
- New and Established Carcass Decontamination Procedures Commonly Used in the Beef-Processing IndustryJournal of Food Protection, 1997
- Distribution and sources of microbial contamination on beef carcassesJournal of Applied Microbiology, 1997
- Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing ProcessJournal of Food Protection, 1996
- Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum SanitizerJournal of Food Protection, 1996
- Acetic Acid Spray Ineffective on Beef Carcasses With Low Bacteria CountsLwt - Food Science and Technology, 1996