Effects of crotoxin (lecithinase A) on egg yolk and yolk constituents
- 1 January 1954
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 48 (1) , 130-140
- https://doi.org/10.1016/0003-9861(54)90314-8
Abstract
No abstract availableKeywords
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