Growth and Plasma Amino Acid Pattern of Chicks Fed Fish Meal as Sole Source Protein: Effect of Dietary Levels of Chloride, Sulfate, Glutamic Acid and Methionine
Open Access
- 1 January 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (1) , 171-177
- https://doi.org/10.3382/ps.0510171
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Mineral Mixture Composition--A Factor in Chick Bioassays of the Protein Quality of Fish MealsPoultry Science, 1970
- Effect of Glutamic Acid and Antiacids on Chick Bioassay of Protein Quality of Fish MealsPoultry Science, 1970
- Interrelationship of Plasma Amino Acid Levels and Weight Gain in the Chick as Influenced by Suboptimal and Superoptimal Dietary Concentrations of Single Amino AcidsJournal of Nutrition, 1965