AN IMPROVED METHOD OF HYDROLYSIS FOR USE IN THE MICROBIOLOGICAL DETERMINATION OF TRYPTOPHAN IN HUMAN MILK
- 1 January 1950
- journal article
- research article
- Vol. 27 (1) , 185-190
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1949
- HYDROLYSIS PROCEDURES FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODSTUFFS BY THE MICROBIOLOGICAL PROCEDUREJournal of Biological Chemistry, 1946
- THE AMINO ACID COMPOSITION OF COW AND HUMAN MILK PROTEINS1946
- ESSENTIAL AMINO ACID CONTENT OF CASEIN AND FRESH AND PROCESSED COWS MILK AS DETERMINED MICROBIOLOGICALLY ON HYDROLYZATES1946