Characterization of Diacetyl Negative Mutants of Streptococcus diacetilactis
Open Access
- 1 February 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (2) , 121-125
- https://doi.org/10.3168/jds.s0022-0302(70)86167-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Effect of Temperature on Growth and Diacetyl Production by Aroma Bacteria in Single- and Mixed-Strain Lactic CulturesJournal of Dairy Science, 1968
- Green Flavor Defect in Lactic Starter CulturesJournal of Dairy Science, 1965
- Rapid Quantitative Method for Determination of Acetaldehyde in Lactic Starter CulturesJournal of Dairy Science, 1965
- Optimal conditions for mutagenesis by N-methyl-N′-nitro-N-nitrosoguanidine in escherichia coli K12Biochemical and Biophysical Research Communications, 1965
- Owades and Jakovac Method for Diacetyl Determination in Mixed-Strain StartersJournal of Dairy Science, 1964
- STUDIES ON DIACETYL BIOSYNTHESIS BY STREPTOCOCCUS DIACETILACTISCanadian Journal of Microbiology, 1963
- Distribution of Diacetyl Reductase among BacteriaJournal of Dairy Science, 1963
- CULTURAL STUDIES ON STREPTOCOCCUS DIACETILACTIS AND OTHER MEMBERS OF THE LACTIC STREPTOCOCCUS GROUPCanadian Journal of Microbiology, 1962
- An Agar Culture Medium for Lactic Acid Streptococci and LactobacilliJournal of Dairy Science, 1956
- 436. The estimation of citric acid in dairy productsJournal of Dairy Research, 1951