The Keeping Quality of Whole Milk Powder. III. The Use of Antioxidants—Ascorbic Acid and Sodium Citrate
Open Access
- 1 July 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (7) , 633-640
- https://doi.org/10.3168/jds.s0022-0302(51)91758-4
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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