Composition of Turkey Meat . III. Essential Amino Acid Composition
- 1 March 1959
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 35 (3) , 247-249
- https://doi.org/10.1016/s0002-8223(21)17598-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Composition of Turkey Meat . II. Cholesterol Content and Fatty Acid CompositionJournal of the American Dietetic Association, 1958
- Composition of Turkey MeatJournal of the American Dietetic Association, 1956
- ESTIMATION OF GROWTH REQUIREMENTS FOR AMINO ACIDS BY ASSAY OF THE CARCASSJournal of Biological Chemistry, 1954
- MEDIA FOR LEUCONOSTOC MESENTEROIDES P-60 AND LEUCONOSTOC CITROVORUM 8081Journal of Biological Chemistry, 1949