HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee
- 3 December 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 68 (4) , 481-485
- https://doi.org/10.1016/s0308-8146(99)00228-9
Abstract
No abstract availableKeywords
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