Triglyceride and fatty acid compositions in the mesocarp of Persea americana during fruit development
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 26 (6) , 1595-1597
- https://doi.org/10.1016/s0031-9422(00)82251-7
Abstract
No abstract availableKeywords
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