Étude comparative de l'effet de la microfluidisation et de l'homogénéisation sur la distribution de la taille des globules de gras du lait de vache
- 31 December 1991
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 1 (1) , 39-49
- https://doi.org/10.1016/0958-6946(91)90026-5
Abstract
No abstract availableKeywords
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