FLOW PROPERTIES OF TOMATO CONCENTRATES
- 1 December 1981
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 12 (4) , 521-538
- https://doi.org/10.1111/j.1745-4603.1981.tb00265.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- ANALYSIS OF THE PLASTOMETER AND CORRELATION OF BOSTWICK CONSISTOMETER DATAJournal of Food Science, 1977
- Flow Properties of Selected Food GumsCanadian Institute of Food Science and Technology Journal, 1975
- RHEOLOGY OF CHOCOLATEJournal of Texture Studies, 1975
- APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTSJournal of Texture Studies, 1971
- Viscometric Behavior of Tomato ConcentratesJournal of Food Science, 1965
- The Direct Determination of Shear Stress-Shear Rate Behavior of Foods in the Presence of a Yield StressJournal of Food Science, 1962
- PILOT PLANTS. Tomato Juice LineIndustrial & Engineering Chemistry, 1951