Psychophysical Measurement of Human Taste Experience

This publication has 56 references indexed in Scilit:

• Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation
  Journal of the American Dietetic Association, 1999
• PTC/PROP tasting: Anatomy, psychophysics, and sex effects
  Physiology & Behavior, 1994
• The biological basis of food perception and acceptance
  Food Quality and Preference, 1993
• Capsaicin desensitization and recovery on the human tongue
  Physiology & Behavior, 1991
• Suprathreshold sour taste intensity and pleasantness perception with age
  Physiology & Behavior, 1988
• An experimental basis for revising the graphic rating scale for pain
  Pain, 1984
• How we may have been misled into believing in the interpersonal comparability of utility
  Theory and Decision, 1983
• Ratio scales of sensory and affective verbal pain descriptors
  Pain, 1978
• Interactions between stimuli with different taste qualities☆
  Physiology & Behavior, 1973
• A Growing Edge of Measurement of Feelings [Abridged]
  Proceedings of the Royal Society of Medicine, 1969